My professional journey embodies an unusual combination: a Master's degree in Art Therapy, a fruitful career as a Physician Associate in multiple specialties, research, and education, as well as a deep passion for exploring plant-based nutrition since I was 16 years old.

I hold a Plant-Based Nutrition Certificate from Cornell University and have nearly memorized the incredible facts outlined in Dr. Michael Greger’s book, How Not to Die. I am more than familiar with the work of Dr. Kim Williams, Dr. Dean Ornish, Dr. Caldwell Esselstyn, John and Ocean Robbins, Anthony William, Dr. T. Colin Campbell, Drs. Dean and Ayesha Sherzai and Dr. Columbus Batiste. I am thankful to them and all of the others out there who act as leaders, spreading the truth about nutrition.